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Sponsored by: Zoetis What does it take to operate a dairy in Southern California, just outside one of the nation's largest population centers? Fourth-generation dairy farmer Brad Scott joins us to share his family's remarkable journey, which began with six Guernsey cows in 1913. Scott dis…
In this episode, Associate Editor Jessica Miller reads “A barn-building plan for animal welfare,” which she also wrote. This episode explores a vision for the dairy barn of the future centered on animal welfare. Jessica highlights a proposed housing system designed to support natural cow behavior, …
In this episode, Associate Editor, Jessica Miller, reads the FARM-accredited article, "Colostrum: A proven solution" written by Mark Hardesty, D.V.M. Colostrum is one of the most powerful tools dairy producers have for getting calves off to a healthy start. Veterinarian Mark Hardesty, D.V…
This episode explores the lasting impact early-life respiratory disease can have on beef-on-dairy calves. Hoard’s Dairyman Associate Editor Jessica Miller discusses research from Penn State’s Melissa Cantor showing that calves with lung consolidation at weaning experienced reduced growth and were m…
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