このエピソードについて
In this episode I talk about the timeline of broth making. How, when and why I start my broth, when I decide it’s done, how I strain and skim it and how I decide to preserve and store it.
Learn all about the new changes here at Greener Postures and sign up for my mailing list here: https://preserving-today.ck.page/greenerpostures
Bone Broth: From Basics to Herbal Broth and Beyond LIVE ONLINE WORKSHOP 11/3/23 4pm PT. https://greenerpostures.com/bone-broth-workshop/
Hebalist Anna Derrer of Nettles and Petals on Instagram: https://www.instagram.com/nettlesandpetalsnw/
YouTube video on my canning and gelatin in broth experiment: https://youtu.be/yKgCOgr-7L8?si=oVb95tzio2SqQiaZ
Cambro Food Storage Containers: https://amzn.to/3M2X7w6
Souper Cubes: https://amzn.to/3rQ94yn
Quart Size Takeout Containers: https://amzn.to/3LZYjjY
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TRY AZURE STANDARD for bulk organic groceries and skip the middle man: https://www.azurestandard.com/?a_aid=e26f72d9dd
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