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Episode #47 Meet Johnathon Israfil, owner of Kerbside Creamery.  Jonathons journey in hospitality only came about when he was fired from his civil engineering job during the start of the pandemic.  He had an idea to create Sydney’s first cheesecake on a stick with your option for your favourite…
Episode: 48 is now Live!  Lisa and Argi met while working at Rashays.  Several years later they decided to take a risk on a shop in Liverpool Westfields that no one would go near and was considered a dead spot in the shopping centre.  With strong marketing, great food and service, It didn’t take…
Episode #49 is now Live! Meet Sean and Mark.   Sean had a background in HR and mark spent 20 years making gelato at bar Italia which was one of the first artisan gelato shops in Sydney.  After Sean was made redundant, they decided it was time to open their own business.  Af…
Episode 46 Meet Chloe Watts  Chloe was born and raised on the Gold Coast but spent several years in Sydney before heading to London for two years to work with London’s best chefs and hospitality groups.  She decided to head back to the Gold Coast, where she bought Paddock Bakery with her parents…
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