このエピソードについて
Listen to this episode of Since Sliced Bread to hear Lin Carson's take on how training and investing in flour quality can improve a bakery’s chances at reformulating.
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アメリカ合衆国
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このポッドキャストの他のエピソード
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免責: このページに埋め込まれているポッドキャストとアートワークは Baking & Snack からのものであり、その所有者の所有物であり、Listen Notes, Inc. と提携または承認されていません。
