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Just like pizza, wine still tastes just as good when it becomes a leftover. At John Hafferty’s (on the left) Bid Ends Wine shop in Braintree Massachusetts you can find a bunch of bottles from high end producers who had leftover product. John finds these unsold gems and brings them to consumer…
Tyler is back in Boston and talking with his old pal Chas Boynton from Arborway Imports. Chas and his company specialize in finding unique and hip wines from all corners of the Earth and then distributing or selling those hot labels to the fine people of Massachusetts. The post Importing and Distr…
A dentist, a construction worker and a movie star walk into bar. No, that’s not the set up to a joke, it’s just an example of the diversity of people making and drinking wine, side by side, in the Paso Robles region. In the return of the Second Glass Podcast, Tyler calls up Josh Beckett, no not the…
Marco Montez begin crushing wine grapes when he was a six year old boy in Portugal, now he owns and runs Travessia Urban Winery in downtown New Bedford Massachusetts. In today’s Second Glass Podcast, Tyler chats with Marco about his tradition from engineer to wine maker and all about the new …
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