このエピソードについて
What You Will Learn
- Development of Protocols Used for Voluntary or Regulatory Carbon Markets — Dr. Ermias Kebreab
- Net Zero methane: How does the beef segment get there? — Dr. Alexandre Berndt
- Net zero methane: How do producers measure this? — Dr. Richard Eckard
英語
アメリカ合衆国
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このポッドキャストの他のエピソード
What You Will Learn
The necropsy as a reflection of the health status of the shed.
How do we prepare for the necropsy?
How to monitor intestinal health without forgetting the rest of the organs and systems?
Importance of immunosuppressive diseases, coinfection and incidence on intestinal…
PRESENTED IN ENGLISH. INTERPRETATION IN CHINESE.
Although not a novel disease, coccidiosis is still one of the most economically important veterinary problems in poultry production. According to 2020 data, coccidiosis contributes to more than $14 Billion of annual losses.
Due to their biology, …
Dr. Mike Kogut, research microbiologist with the USDA Agriculture Research Service, introduces the intestinal trio and the relationship between gut microbiota, metabolites and immunity, including detailed discussion of inter-organ communication in the gut and regulation of tissue physiology. He fur…
There are different additives used to improve intestinal health and performance, eliminate or at least mitigate lots of predisposing factors or boost birds immune system towards pathogens. Enzymes (phytase and NSP enzymes), some vitamins (such as vit A, E, D3, niacin) and trace elements (like Zn a…
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