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In this episode of Next Up, we sit down with Shannon Almand- the Director of Child Nutrition Services for Quitman ISD whose journey into child nutrition proves how powerful purpose-driven work can be. Shannon shares how she transformed her district’s meal program through scratch cooking, innovative…
This conversation explores the vital work of Action for Healthy Kids, a nonprofit organization dedicated to improving health programming in schools across the United States. The discussion highlights the personal journeys of the speakers, the importance of school nutrition, the impact of the Health…
In this episode of The Next Up Podcast, host Marlon Gordon sits down with Tara Sharpe, K-12 Segment Director for Zee Zees® (National Food Group), for an in-depth conversation about branding, innovation, and what it truly takes to succeed in school foodservice.From why K-12 is the “PhD of foodservic…
In this episode of Next Up, the team from Garland ISD—Craig Hempel, Jennifer Miller, and Chef Kevin Jenkins—breaksdown how they transformed one of Texas’s largest districts into a model for freshly prepared, student-centered school meals. Their story immediately raises a powerful question: How can …
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