MENU Unplugged
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MENU Unplugged
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Welcome to MENU Unplugged; a foodservice industry podcast hosted by Jay Ashton and brought to you by Restaurants Canada in partnership with Sysco Canada. 

 

MENU Unplugged goes behind the scenes having candid and heartfelt conversations with foodservice and hospitality leaders, who are transforming the Canadian foodservice community. From kitchen technology, developing leadership skills to menu innovation and sustainable sourcing - this podcast will dish out the latest trends, tips, and insights.

 

By tuning in to MENU Unplugged, our listeners will find themselves connecting with the heart of our foodservice industry where real people tell their real stories and share wisdom from experience while cultivating a sense of unity. We encourage our community to share their own experiences, creating a dynamic dialogue that enriches and strengthens our industry knowledge.

 

MENU Unplugged is more than just a podcast. It stands as our steadfast beacon of support for restaurateurs, chefs, FOH, BOH, and every food enthusiast out there. It's a channel for brand affinity, a platform for sharing ideas, and a central hub for a community obsessed with foodservice, hospitality, and everything it encompasses.

 

Learn more about MENU Magazine at www.menumag.ca

Brought to you by

Restaurants Canada & Sysco Canada

www.restaurantscanada.org

www.sysco.ca

 

With support from

American Express Canada

www.americanexpress.com/en-ca/


ビジネス
マネージメント
アート
フード
起業
ホスト:
更新頻度:
every 21 days
平均音声長:
37 minutes
ゲストインタビュー
スポンサーがいる
英語
カナダ
9 エピソード
2023年10月10日から
episodic
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Breaking Bread with Anna Pham on Women's Impact in Hospitality

Breaking Bread with Anna Pham on Women's Impact in Hospitality

· トランスクリプト
In this enlightening episode of our podcast, we had the honour of featuring Anna Pham, Director of Content & Programming at Restaurants Canada, a formidable presence in the Canadian foodservice industry. Anna shared her personal journey, deeply interwoven with her Vietnamese heritage and the en…
00:36:41
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Navigating the Future: Advocacy in the Restaurant Industry

Navigating the Future: Advocacy in the Restaurant Industry

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In our recent conversation, Richard Alexander from Restaurants Canada discusses how the restaurant industry connects with government affairs. With a mix of dedication and strategy, Richard explains the challenges our industry faces, like inflation and labour shortages, and the efforts to make the i…
00:35:49
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Stirring the Pot of Entrepreneurship and Heritage with Trevor Lui

Stirring the Pot of Entrepreneurship and Heritage with Trevor Lui

Pull up a seat at the kitchen table where Trevor Lui spices up our conversation with a mix of family traditions and his love for the industry. Revel in the comfort of North American Chinese food from the past where culture and cuisine dance a tango of taste and memory. This chat isn't just abo…
00:41:06
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Shaking Up the Scene: Evelyn Chick's Mixology Journey and the Evolution of Cocktail Culture

Shaking Up the Scene: Evelyn Chick's Mixology Journey and the Evolution of Cocktail Culture

From a young immigrant with a passion for hospitality to an internationally recognized cocktail virtuoso, Evelyn Chick's journey is as captivating as her drinks. In our recent conversation with the author of "For the Love of Cocktails," Evelyn opened up about her transition from the …
00:43:32
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Revolutionizing Restaurant Finances: A Chat with Notch Financial

Revolutionizing Restaurant Finances: A Chat with Notch Financial

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Join our conversation with Dylan Erlendson, Notch’s Vice President of Sales. Notch is a company at the forefront of revolutionizing financial processes for the restaurant and hospitality sector. With his background as a restaurant operator, Dylan brings a wealth of understanding to the challenges m…
00:37:42
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Chris Elliott on the Foodservice Industry: Staying Ahead of Future Trends

Chris Elliott on the Foodservice Industry: Staying Ahead of Future Trends

· トランスクリプト
Get ready for a deep dive into the 2023 Foodservice Facts report with our esteemed guest, Chris Elliott from Restaurants Canada. We've meticulously analyzed the latest trends, from changing consumer preferences to the surprising shift towards smaller restaurant spaces. As we unpack the report,…
00:43:38
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A New Path: Sonia Mondino's Journey on Helping to Heal Our Industry

A New Path: Sonia Mondino's Journey on Helping to Heal Our Industry

Every morning, Sonia Mondino awakens with an unquenchable passion for health and wellness, a fire that has not only reshaped her life but has inspired countless others. Having immersed herself in the culinary world as a chef for 14 years, Sonia's profound connection with food took on a transfo…
00:48:15
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Local Foods Revolution: A Conversation with The Hon. Lisa M. Thompson Minister of Agriculture, Food and Rural Affairs, OMAFRA

Local Foods Revolution: A Conversation with The Hon. Lisa M. Thompson Minister of Agriculture, Food and Rural Affairs, OMAFRA

Get ready to dive into the local food movement in this captivating conversation with The Hon. Lisa M. Thompson of Ontario's Minister of Agriculture, Food and Rural Affairs. Minister Thompson provides invaluable insights into the transformative role that local foods play in today's restaur…
00:15:38
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Leading the Way: Kelly Higginson, President and CEO of Restaurants Canada

Leading the Way: Kelly Higginson, President and CEO of Restaurants Canada

Welcome to our first episode of MENU Unplugged, a podcast brought to you by Restaurants Canada in partnership with Sysco Canada. In this compelling conversation, we have the honour of hosting a heartfelt chat with the renowned Kelly Higginson, President and CEO of Restaurants Canada.Kelly, a key le…
00:31:20
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免責: このページに埋め込まれているポッドキャストとアートワークは Restaurants Canada & Sysco Canada からのものであり、その所有者の所有物であり、Listen Notes, Inc. と提携または承認されていません。
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