このエピソードについて
This week we’re cracking open some premium ready-to-drink cocktails—Certo—and diving into whether RTDs are finally leveling up. From there, we get nostalgic (and a little existential) talking about aging and watching our childhood celebrity crushes grow up right along with us.
We also break down the Noma controversy and what it says about the future of restaurants, labor, and the fine dining world. And of course, Eddie shares a throwback story about a celebrity flirting with him at a supermarket—because why not?
Cocktails, culture, and chaos—just how we like it. 🍹
WTSO.com is a proud sponsor of this episode.
Theme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez
英語
アメリカ合衆国
文字起こし 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
このポッドキャストの他のエピソード
Send us Fan Mail
This week, Megan and Eddie are sipping on some seriously questionable bourbon and diving into the weird and wonderful world of food festivals. Eddie quizzes Megan on which festivals are real and which ones he completely made up—spoiler: some of the fake ones sound totally legit. Th…
Send us Fan Mail
It’s the season opener and we’re finally back. After some real-life curveballs, Eddie and Megan return to the mic to kick off the new year. Eddie’s under the weather but still rocking a new retro Marlins jacket, Megan admits she’s basically been hiding in her house, and somehow we’…
Send us Fan Mail
This week we’re joined by Isaac Mejia, owner of the legendary DTLA cocktail bar The Wolves. Megan is taking on Dry January, Eddie’s attempting a “Damp January,” and we’re all sipping alcohol-removed sparkling wine while talking about the evolving world of zero-proof drinks. Isaac s…
Send us Fan Mail
On our Season Finale we’re sipping and spilling on everything from pop culture to fast food experiments. We kick things off with Bad Bunny at the Super Bowl and what that means for halftime shows, then dive into the strangest and most famous death row final meals of all time. From …
Send us Fan Mail
This week we’re joined by Chef Lovely for a candid conversation about her incredible culinary journey. While sipping a delicious Rioja from WTSO, Lovely shares stories from her career in professional kitchens, what it’s like working in high-pressure culinary environments, and some …
免責: このページに埋め込まれているポッドキャストとアートワークは Eddie + Megan からのものであり、その所有者の所有物であり、Listen Notes, Inc. と提携または承認されていません。
