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Chad Kelley, a former teddy bear-turned-grillmaster, navigates the high-stakes, high-pressure culinary world as he strives to build his own beer-centric restaurant, learning the hard way how to balance intensity and professionalism. "I found something here. There's something. And I was like, I sho…
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I'll be straight up with you in this episode. Culinary school is not for everyone, and even if it is the right school may not be near you. DFW Culinary Schools: Collin County Culinary Program Dallas College Culinary Pastry Hospitality The Art Institute of Dallas Episode with Chef Patrick Stark …
免責: このページに埋め込まれているポッドキャストとアートワークは Chad Kelley からのものであり、その所有者の所有物であり、Listen Notes, Inc. と提携または承認されていません。