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In this episode, we are joined by registered dietitian and public health nutritionist Ginny Messina, MPH, RD, one of the most respected voices in plant-based nutrition. We dive into the growing controversy surrounding plant-based meat alternatives and ultra-processed foods (UPFs). Are plant-based b…
This week’s nugget leaves wholefoods behind as we look at food regulations affecting the marketing of some of the UK's most popular foods. We explain how recent updating of the UK’s nutrient profiling model (NPM) could push some foods into the High Fat Sugar Salt (HFSS) category and what the implic…
When we think about pandemic prevention, we may think about vaccines, surveillance and emergency preparedness. But what if the most effective way to prevent the next pandemic starts much earlier- by reducing the conditions that allow new diseases to emerge in the first place? In this episode, we a…
If you've ever felt the need to nod seriously when zoonoses are mentioned, but had the thought 'I'll look that up later', then this week's nugget could be for you. We're unpacking a little more about diseases that first infect animals and then pop up in humans. A bit of homework, if you like, befor…
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