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When a county road crew accidentally sprayed herbicide near their fence line, nobody would have known. B Bar Ranch reported it anyway — and gave up three years of organic certification on that land to do right by their own standards. Host Vicki visits B Bar Ranch in Montana's Tom Miner Basin to tal…
What if the lowest-carbon protein in your kitchen was also the easiest one to always have on hand? In this episode of Pantry to Dinner, Victoria sits down with Bluedot Living contributor Caroline Saunders to talk all about mushrooms, from childhood memories of fairy rings and foraged morels to the …
Anchovies and sardines get short shrift. It's time that changed. In this episode of the Pantry to Dinner series, Victoria sits down with Bluedot Living contributor Caroline Saunders to make the case for two of the most overlooked ingredients in the pantry and to show just how far a single tin can s…
Imagine if kids clothes that outlast childhood instead of the wash cycle. That's the world Marianna Sachse is building. As founder of Jackalo, America's first circular children's clothing brand, Marianna is on a mission to fix an industry that quietly stopped designing for durability, and to show p…
What if the most hopeful thing you hear about climate this year comes from a college class called 'Solutions'? Sage Lenier designed UC Berkeley's "Solutions for a Sustainable & Just Future" course at 19 — now the largest student-led class in the school's history — and joins Vicki and …
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