このエピソードについて
On this week's "Flyover Food," Chef Travis Russell tells us about an exhibit that blends food, culture and identity into a feast for the eyes.
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アメリカ合衆国
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このポッドキャストの他のエピソード
On today's Flyover Food, Chef Travis Russell returns to one of his favorite places for dinner - and a workshop.
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Last time, Chef Travis Russell shared his visit to the Pro Start Invitational - a contest for high school students who want to enter the world of restaurants and hospitality. He tells us about the culinary arts portion of the competition on today's "Flyover Food."
免責: このページに埋め込まれているポッドキャストとアートワークは Travis Russell からのものであり、その所有者の所有物であり、Listen Notes, Inc. と提携または承認されていません。
