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Growing up in a Jamaican-Chinese household, Craig Wong was afforded a unique childhood in Toronto — it’s no wonder why he now specializes in Carribean-Asian soul food. After learning how to cook from his girlfriend (and now wife!), Craig found himself breaking bread across the globe, working his w…
Michelle and Jasmine dive deep this week with award-winning chef and restaurateur Alida Solomon. After working in Tuscany for six years, Alida brought her vast knowledge and wild fascination of Italian gastronomy directly to Toronto – opening her own restaurant, Tutti Matti in 2002. Hear from Alid…
In the inaugural episode of Breaking Bread, Michelle Jobin and Jasmine Baker sit down with Afrim Pristine, the co-owner of what Michelle dubs, “The Happiest Place In The World,” the Cheese Boutique in Toronto, Canada. Hear from Afrim about how cheese brings people together, becoming the youngest M…
After moving to Montreal in 1995, Diala Canelo’s real obsession with food began after immersing herself into the vibrant cultural food scene. With over 600 cookbooks and more magazine clippings than you can count, Diala decided to begin traveling the world learning different food-preparation techni…
免責: このページに埋め込まれているポッドキャストとアートワークは Michelle Jobin and Jasmine Baker からのものであり、その所有者の所有物であり、Listen Notes, Inc. と提携または承認されていません。