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We are back.  And we are GRILLING.  We made a beautiful tomahawk ribeye from a butcher that is near our New House!
This episode brings us to CHINA!  We're trying our hand at two delicious recipes from two different provinces:  Soup Dumplings ( Jiangsu Province)  & Hunan Beef ( Hunan Province ) We labored for hours prepping the dough, folding the pleats on the dumplings, reducing a soup into …
We made Indian food!  This was our first time cooking Indian food.  We made three dishes for our meal: naan bread, punjabi chana ( chick peas in a tomato-based spice sauce ), and butter chicken ( also known as: murgh makhani ).   All of the food was delicious & the sauces had de…
We're talkin' octopus.  We share many Fun Facts about octopuses, like: octopi have 3 hearts!  We're also talkin' how to grill octopus.  Why?  Because we did and it was delicious!
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