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In this conversation with Shelby Watson Hampton, the first Maryland and first vineyard guest, describes her family’s five-acre estate vineyard and on-farm winery (six grape varieties; planted 2014; winery opened 2017) where they grow, harvest, process, bottle, and sell wine, plus a wedding barn con…
In this episode of Barnyard Language, Caite and Arlene sit down with Rob Sand to talk about family, leadership, and what it really means to “grow” something meaningful. Rob shares about raising his two sons, building a strong marriage, and his work in public service. He also gives insight into his …
Arlene and Caite sit down this week with Morgan Tweet, CEO of IND Hemp in Fort Benton, Montana, discuss “growing” her young family, the industrial hemp industry, and a Black Angus cow-calf herd on about 1,200 acres along the Missouri River. IND Hemp, founded in 2019 with her father, employs about 5…
This week, Caite and Arlene interview Iowa farmer, Anna Pesek of Over the Moon in rural Delaware County, about what she’s “growing”: farrow-to-finish purebred Berkshire hogs, pasture-raised chickens and turkeys, a meat business, alternative supply chains, and a two-year-old. Anna describes scaling …
Will Westmoreland, a Missouri agroforestry grower, discusses focusing on expanding Chinese chestnuts and developing gluten-free chestnut flour, after past work with elderberries and a family cow-calf operation. He explains chestnut production timelines (fruit in 3–5 years, heavy yields in 8–10) and…
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