このエピソードについて
-- Save 15% off everything when shopping. Use the code AGPOD15 here. This episode is proudly sponsored by Veggie and Flower Garden Seeds. With more than 900 varieties of veggie seeds, and unique and hard-to-find flower seeds, this is our go-to place to shop for garden goodies. Female founded, Bec sources freshest seed to help with your germination success. We love their amazing customer service, their helpful advice on getting the most out of your seed, and the range of stunning flowers and veggies they have available. -- Poh Ling Yeow is an artist, author, cook, and TV host - one of the hosts of Masterchef Australia. She's also a relatively recent convert to gardening—but gee whiz, has she grabbed it with two hands!
She doesn't call herself a chef, but she burst onto our screens in 2009 in the very first season of MasterChef. Since then, she's been a regular on TV, including her own series, Poh and Co., which followed the creation of her amazing garden.
Poh explains that her "greed for life experience" has always made her creatively adventurous and willing to invite change. We think those are words to live by.
Poh lives, cooks, creates, gardens, and tends to her bees - alongside her beloved dog Tim on Gah-na land in Adelaide, South Australia.
Before that we're chatting Miso - Maddie's obsessed with these miso chocolate biscuits, and this way of cooking cabbage that you're going to love (panko, miso and add some chilli - oh my!).
Maddie is loving strawberries growing in pots, and reccomends this Bee Native florists hand balm
Poh talks about Braiding Sweetgrass by Robin Wall Kimmerrer, Maddie talks about Phosphorescene by Julia Baird
Poh also references The River Cafe cookbook, and Tickle Tank in Adelaide
