# Lennox Hastie
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lennox hastie is a chef in Sydney, Australia who owns the restaurant Firedoor and was featured on Netflix Chef's Table: BBQ which aired on September 2, 2020. Hastie is known for his unusual cooking techniques that use only fire without the use of electricity or gas. Lennox is originally from England and was born to a Scottish mother and an Australian father.
37. Open fire cooking - Lennox Hastie from Firedoor in Sydney, Australia
Lennox Hastie is the chef and owner of Firedoor Sydney, Australia’s only fully wood fueled restaurant. He spent his early career working at Michelin Star restaurants across the UK, France, and Spain. While working in the Basque country, he realised he had lost focus on the most important in cooking…
🔥Pitmaster Jess Pryles Knows About Fire (and Tomahawk Steaks)🥩 [Bites]
![🔥Pitmaster Jess Pryles Knows About Fire (and Tomahawk Steaks)🥩 [Bites]](https://cdn-images-3.listennotes.com/podcasts/ingredipedia-ben-birchall-emily-naismith-TSQ7dH35ANc-bSjC57d6_xN.300x300.jpg)
Ever freak out at the thought of ruining an expensive piece of meat? Or wondered why anyone would deep fry a smoked leg of ham? Same. We turned to meat expert and live fire cook Jess Pryles, who’s an Australian chef living in Texas, for the answers.
Aside from being the oracle on all things meat …
🔥Fire: How to Make S’Mores at the Office; The Smokiest Campfire Jaffles🏕️
Toasting marshmallows on company time? It’s possible. Ben unearths some relics from the past to cook ‘Smokeshow’ fire jaffles and rounds up the best fire-based restaurant experiences. Also, we get inspired by Lennox Hastie from Sydney’s Firedoor restaurant and try out one of his recipes.
This fla…
Cooking with fire: Michelin stars, American BBQ, and the history of the stove
From the flickering flames of ancient hearths to the glowing coals of modern barbecues, fire is more than just a tool; it's an elemental force that has shaped our diets, our culture, and our very way of being.
Today we'll meet people from across the world who each bring a unique flame to the feast…
Last Supper: Lennox Hastie's woodfire turbot with peas and potatoes
Lennox Hastie, the acclaimed chef celebrated for his mastery of wood-fired cooking, has a distinct preference when it comes to envisioning his last meal on earth.
Known for his Sydney restaurant Firedoor, Hastie would choose a simple yet exquisite dish: a perfectly grilled whole fish, sourced from …
Last Supper: Lennox Hastie's woodfired turbot
Lennox Hastie, the acclaimed chef celebrated for his mastery of wood-fired cooking, has a distinct preference when it comes to envisioning his last meal on earth.
Known for his Sydney restaurant Firedoor, Hastie would choose a perfectly grilled whole fish, complemented with a side of fresh, seasona…
Cooking with fire, BBQing southern style, the stove as an icon, Lennox Hastie
We put some heat in the kitchen with Niklas Ekstedt, Shalamar Lane and Lennox Hastie and hear about the iconic design history of the stove.
Last Supper: Lennox Hastie's woodfired turbot
Lennox Hastie, the acclaimed chef celebrated for his mastery of wood-fired cooking, has a distinct preference when it comes to envisioning his last meal on earth.
Known for his Sydney restaurant Firedoor, Hastie would choose a perfectly grilled whole fish, complemented with a side of fresh, seasona…
Last Supper: Lennox Hastie's woodfire turbot with peas and potatoes
Lennox Hastie, the acclaimed chef celebrated for his mastery of wood-fired cooking, has a distinct preference when it comes to envisioning his last meal on earth.
Known for his Sydney restaurant Firedoor, Hastie would choose a simple yet exquisite dish: a perfectly grilled whole fish, sourced from …
Lennox Hastie - How He Turned Etxebarri Into The World's Best Restaurant, Dodging 'Flying Pans' At Le Manoir & Creating A Food Revolution In Australia!
In this episode of The Go-To Food Podcast—brought to you by Blinq (the UK POS rebels)—we sit down with fire-obsessed chef Lennox Hastie, the man behind Sydney’s cult restaurant Firedoor and the pintxo-loving Gildas. From starring on Chef’s Table to earning two Chef’s Hats (Australia’s Michelin-adja…
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