# Jonathan Nunn
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Top podcast episodes featuring jonathan nunn.
The Vittles Quarterly, episode 1
This is a free preview of a paid episode. To hear more, visit www.vittlesmagazine.com
Good morning and welcome to the first in a new series of quarterly conversations between Vittles Restaurants editors, Adam Coghlan and Jonathan Nunn. Every three months or so we’re going to talk about what and whe…
Giles Coren - Award Winning Restaurant Critic On; Scandals, Regrets & Feuds!
Welcome back to The Go To Food Podcast! Today, we’re joined by the country's most famous food critic and journalist, and perhaps once the angriest man in Britain, Giles Coren. Giles has been the restaurant critic for The Times since 2002, following stints as a critic for Tatler and The Independent …
The Lost Food of Soho
Introducing....The Lost Food of Soho, a new audio piece commissioned and published by Vittles and written, narrated and produced by me (Lucy Dearlove).This is just a very small taster, you can listen to the whole thing for free on Vittles itself, or on all good podcast platforms. https://www.vittle…
Manuel De La Torre - Escaping Death Threats From The Mexican Cartel Who'd Killed His Family - Making Emergency Asylum To The UK & Creating The Best Mexican Restaurant In The Country!
Welcome back to Mise en Place, where this week we sit down with Taco Manny at his spot Guacamoles. Manny is a Mexican refugee who fled death threats for a cartel and rebuilt his life in London—one taco at a time.
With just £70, he launched a pop-up that made £3,000 in 15 days, all of which he dona…
Episode 42 • Jonathan Nunn, Vittles • Floor, Guus and Lou-Lou, Pleasant Place
This episode’s guests came to publishing via very different routes.
First up, Jonathan Nunn, outspoken founder of food Substack Vittles, joins Jeremy at the magCulture Shop. To mark the fifth anniversary of the newsletter, he’s published the first print edition of Vittles, a chunky piece of publi…
666: Vittles Editor Jonathan Nunn Is Redefining UK Food Media
Jonathan Nunn is the London-based founder and coeditor of Vittles, a food and culture newsletter based in the UK and India. Vittles is a singular source for incisive writing about contemporary food culture, from deep dives to restaurant reviews, and it’s a pleasure to have Jonathan in the studio to…
All Consuming, w/ Ruby Tandoh
In this special episode, Adam Coghlan is joined by Ruby Tandoh, the author, journalist (and Vittles contributor) who has just published the book All Consuming: Why We Eat the Way We Eat Now. The book is an attempt to explain the growing power and absurdity of food culture via the mediums it is tran…
The Race to the Mid (w/ Feroz Gajia and Montague Ashley-Craig)
We are living through an age of online extremes: hype machines, queues, hidden gems, while at the same time, for some of those embedded in the London restaurant industry itself, there’s a fundamental sense of malaise, of boredom, with a creeping homogenisation of restaurants and food culture. This …
#10: The English Eccentric w/ Sebastian Lloyd
I’m joined by Sebastian Lloyd, a writer from South London, to ask the question: is Englishness inherently weird?
We discuss how Britain’s colonial hangover has shaped the ‘plucky’ national character, whether Dunkirk is the Roman Empire for blokes, and how TikTok is complicating neurodiversity disco…
The GLC Nuclear Bunker Party! Ft. Nick Bano and Biz K
It's a spontaneous Cursed Side Quest, outside and on main! We're in the pub with dear friends and returning guests Biz K and Nick Bano, diving into the recent history of socialist government (!!) in London, after a very fun trip to the London Archives for an open day showcasing their GLC collection…
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