# Giovanni Pilu
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Giovanni Pilu & championing Sardinian food
Giovanni Pilu says he was always destined to become a chef. Born in Sardinia, he spent his childhood learning to forage and hunt for fresh food on the Italian island. In 1992 he came to Australia and later set up one of Australia's finest restaurants with wife Marilyn, called Pilu at Freshwater. In…
Marilyn Annecchini (Pilu at Freshwater, Acquafresca by Pilu) - The power of two
Following the demise of Ansett in 2001, Marilyn Annecchini (Pilu at Freshwater, Acquafresca by Pilu) lost her long-term job in marketing and public relations. SHe joined chef and husband Giovanni Pilu at their restaurant, Cala Luna at The Spit, where her customer service skills were put to good use…
The Producers: Giovanni Pilu (Pilu Bottarga di Muggine) - Hand and heart
He may be renowned as one of Australia’s best chefs, but Giovanni Pilu (Pilu Bottarga di Muggine) is making a name for himself by producing Bottarga – a key ingredient of the food from his homeland Sardinia. The story of how it all started, is quite extraordinary.
https://pilu.com.au/product/pilu-…
The Producers: Giovanni Pilu (Pilu Bottarga di Muggine) - Hand and heart
He may be renowned as one of Australia’s best chefs, but Giovanni Pilu (Pilu Bottarga di Muggine) is making a name for himself by producing Bottarga – a key ingredient of the food from his homeland Sardinia. The story of how it all started, is quite extraordinary.
https://pilu.com.au/product/pilu-…
Giovanni Pilu (Pilu Bottarga di Muggine) - Hand and heart
He may be renowned as one of Australia’s best chefs, but Giovanni Pilu (Pilu Bottarga di Muggine) is making a name for himself by producing Bottarga – a key ingredient of the food from his homeland Sardinia. The story of how it all started, is quite extraordinary.
https://pilu.com.au/product/pilu-…
Friday, 20 January: Jacinda Ardern says goodbye to politics; Alec Baldwin set to face charges; Aussie unemployment stays low; And permission to sip
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You can see the recipe for Giovanni Pilu's herbed ricotta and roasted tomato bruschetta here.
Oth…
The Crackling: Giovanni Pilu (Pilu at Freshwater) - The best seller
There are many restaurants renowned for a signature dish.
Some chefs see it as a blessing for repeat business, others see it as a curse of repetition, but few share the same word of mouth folklore as Giovanni Pilu’s suckling pig dish at his award-winning restaurant Pilu at Freshwater.
https://pil…
Giovanni Pilu (Pilu at Freshwater) - The best seller
There are many restaurants renowned for a signature dish.
Some chefs see it as a blessing for repeat business, others see it as a curse of repetition, but few share the same word of mouth folklore as Giovanni Pilu’s suckling pig dish at his award-winning restaurant Pilu at Freshwater.
https://pil…
Giovanni Pilu (Flaminia, Sydney) - They came by sea
Legends Giovanni Pilu and Marilyn Annecchini open their brand new restaurant Flaminia today and we were lucky enough to catch up with chef Giovanni in the restaurant on the eve of swinging the doors open. Join us a Giovanni shares the story behind his new restaurant and what to expect on the menu t…
Salt, Chemo, and Carbonara: Naomi Lowry on Cooking Through the Unimaginable
How do you compete in a Chef of the Year culinary competition when you can't taste a single thing on the plate? For chef Naomi Lowry, the answer is muscle memory, decades of instinct, and an industry that showed up for her in ways she never expected.
In this candid conversation, Naomi joins Tawnya…
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