# Contemporary Kitchen
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Top podcast episodes featuring contemporary kitchen.
Fermenting and Foraging: Resourcefulness in the Historical and Contemporary Kitchen
Today, techniques such as fermenting and foraging are increasingly appealing to those seeking to create economical, nourishing, waste-free meals. This panel, moderated by Jane Ziegelman and featuring chefs Ari Miller and Jeremy Umansky, will explore today’s innovative tactics and the historical pre…
A Master Class in Kitchen Design | 516 | Creating Contemporary Kitchen Masterpieces and Ideas for Every Home
I’m Josh Cooperman and this is Convo By Design with a conversation about integrated and spectacular kitchen design. This conversation was recorded live from the Monogram kitchen inside the Pacific Sales showroom in Torrance, California. An absolutely gorgeous day inside and out.
Designer Resources…
Kitchens Reimagined with Loren Inglis of Vzug
The humble kitchen has evolved from a purely functional space into the vibrant heart of our homes, but what's next in this evolution? In this fascinating conversation with Loren Inglis, Regional Business Development Manager at Vzug, we explore how kitchen design is entering its next phase as "the t…
Descanso Restaurant, Costa Mesa with Rob Arellano, OC Restaurant Week
Restaurateur Rob Arellano’s Descanso Restaurant in Costa Mesa is one of the participating restaurants in OC Restaurant Week launching Sunday, March 8th. Their value- priced menus for OC Restaurant Week include options for Featured Cocktails, Brunch, Lunch and Dinner. Rob joins us highlighting all t…
The Subtlety of Texture: Weaving Depth into Your Design
Hello, dear listeners! Welcome back to another episode of "Interior Design for Beginners." Today, we're diving into a concept that might not first come to mind when you think about transforming a space. It's subtler than color, less tangible than furniture, and more profound than any accessory you …
Choosing Chairs and Reno Finishes
Betsy Helmuth shares insights from her recent trip to France, including a visit to the Picasso Museum. She answers listener questions about buying chairs online, kitchen backsplash designs, and planning a studio apartment renovation. Plus, exciting announcements about new bonus episodes and their Y…
Indigenous Food Sovereignty – November 26, 2024
Sarah Holmes interviews Sara Calvosa Olson @thefrybreadriot, author of Chími Nu’am: Native California Foodways for the Contemporary Kitchen. Follow their discussion as they explore Native California foods, Indigenous food sovereignty, recipes, ethics of wildcrafting, community and more. Follow us …
'The State of California Cuisine' is Native, Black, Arab, and More
Well, hello there! It’s been a minute. The Salt + Spine team has been busy taking some much-needed rest—and, of course, planning for an inspiring year ahead. What’s in store? Amazing podcast episodes, naturally, and all the typical goods: exclusive recipes, cookbook giveaways, and behind-the-spine …
Fermenting and Foraging: Resourcefulness in the Historical and Contemporary Kitchen
Today, techniques such as fermenting and foraging are increasingly appealing to those seeking to create economical, nourishing, waste-free meals. This panel, moderated by Jane Ziegelman and featuring chefs Ari Miller and Jeremy Umansky, will explore today’s innovative tactics and the historical pre…
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