# Conor Curran
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Reflections on the Euro Masters Indoors 2026.
Reflections on the Euro Masters 2026 by 12 previous guests who won over 20 medals.
Part 1: Irish physio, Ian Egan.
Part 2: The Sprinters (Avril Dillon, Shane Sheridan, Lion Martinez, Edel Maguire).
Part 3: The Middle distance athletes (Conor Curran, Denise Toner, Eva Trost, William Rudloff, Andrew …
Ep. 67 - A variety of athletics chats ft. Conor Curran and Connor McCann
It was about time we got the Conor/Connor's back on for an episode and they really came through with the goods! In episode 67 we get chatting on a range of topics from Lille road races to Larne 10 miler, European Indoor Masters to Danny meeting Mondo Duplantis in the airport. It is not an episode t…
Steve Prefontaine: the master.
This episode explores Steve Prefontaine from a masters' running perspective and in that way differs from other commentaries on his life. We learn who Steve Prefontaine was? Why his running style became iconic? Why masters’ runners connect so strongly to his message including a very kind clip from g…
Ep. 77 - The European Championships catch-up ft. Conor Curran
The title says it all! In this week's episode Michael is joined by Conor Curran, friend and frequent contributor to the podcast, for a catch-up on all the action from the European Championships! The fellas go deep on all of the major highlights with specific focus on the key Irish performances from…
Losing Masterchef but winning at life w Connor Curran
Conor Curran is the Melbourne-based creator behind Creamy Confusion, the food and cocktail brand that's built a following of over a million people across social media. Raised in Clifton Hill on his Greek yiayia's cooking, Conor trained in Culinary Management at William Angliss and spent a decade ma…
Show 1: Conor, Mark and Gerard
Episode 1 of The Final Split
Conor Curran, Mark Malone, and Gerard Heaney reunite for the first show to talk training, Irish running news, and the week’s biggest talking points.
Gerard shares an update from Sydney as he builds fitness back toward bigger mileage and regular sessions.
Mark talks thro…
Conor Curran: ‘Eat More Greek’
Conor Curran explores how his Yia Yia, Greek heritage and queer identity shaped Eat More Greek, and why carrying a family’s food forward can mean honouring tradition while giving yourself permission to change it.
Guest: Conor Curran, food creator, mixologist and author of ‘Eat More Greek’
Present…
How to make Conor Curran's favourite tzatziki recipes
Connor Curran demonstrates two variations of tzatziki from his debut cookbook, featuring a classic recipe learned from his yiayia (grandmother) and a modern beetroot version. The key technique involves draining grated cucumber and yoghurt overnight in coffee filters to achieve a thick, creamy consi…
Conor Curran on The Weekend Break - Sun 18 Oct, 2026
Join Grubby as he talks to Conor Curran, social media cooking sensation, on The Weekend Break. Listen here!
See omnystudio.com/listener for privacy information.
Conor Curran
Conor Curran is back, and he's brought his fabulous cookbook 'Eat More Greek' (Murdoch Books) along with him.
While the name Conor Curran does not appear very Greek, growing up, his grandma - better known as YiaYia - helped shape his culinary choices.
Conor shares some of his favourites dishes fr…
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