# Cassidee Dabney
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Blackberry Farm's Wine & Food Team
Nestled in the foothills of the Great Smoky Mountains in Walland, TN, on 4200 acres of tranquility liesBlackberry Farm. Owned by the Beall family since 1976, this Relais Chateaux luxury inn has award winning wine service and restaurants. Executive Chef Cassidee Dabney discusses Blackberry's signatu…
Cassidee Dabney
This week on Southerner, Chris sits down with Cassidee Dabney. Cassidee is the Executive Chef of the Barn at Blackberry Farm in Walland, TN.
Southerner is presented by:
Mountain Valley Spring Water: Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful …
Chef Cassidee Dabney: reflects on being terrified of becoming the Executive Chef of The Barn at Blackberry Farm (S10/Ep.07)
Cassidee Dabney is the Executive Chef of The Barn at Blackberry Farm, one of the most renowned culinary destinations in the U.S. We learn her path to leading a world-class kitchen team and she shares the one must-have item every cook should own. We dive into The Barn’s menu and its hyper-local “Foo…
TODAY December 12, 8 AM: Jamie Lee Curtis on ‘The Sticky’ | Lisa Kudrow Talks ‘No Good Deed’ | Chicken Thigh and Crispy Potato Recipe
Jamie Lee Curtis stops by to discuss her role in the new Amazon Prime series ‘The Sticky’ and shares a heartfelt message to Hoda. Also, Emmy-winner Lisa Kudrow joins to talk about her new Netflix show ‘No Good Deed,’ where she plays a loving wife and mother in distress over selling their family hom…
Cultivated By Caryn w.guest Cassidee Dabney, of the Barn at Blackberry Farm
On this week’s episode, host Caryn Antonini is joined by Cassidee Dabney, Executive Chef at the Barn at Blackberry Farm, a luxury resort and farm located in the foothills of the Smoky Mountains of Tennessee. Chef Cassidee grew up with an appreciation for nature’s bounty and seasonal freshness which…
Allan and Darrell Benton
We’re thrilled to welcome Allan Benton, the legendary producer behind Benton’s Smoky Mountain Country Hams, to The Blackberry Podcast for an episode all about following your passions. Joined by his son, Darrell Benton, the two share a look at the unique paths that led them to running Benton’s today…
Tyler Florence
From revealing what fast-food mascot he worked as to going back to the beginning of his journey in the kitchen as a dishwasher, on this episode of The Blackberry Podcast, Tyler Florence shares a little about the path that built his decades-long career as a chef, restaurateur and television personal…
Regional Food, Restaurant Longevity and the Future of Hospitality | Live from Aspen | Part 1
Recorded live at the Food & Wine Classic in Aspen, Mark Pascal and Francis Schott sit down with four influential voices shaping American food and hospitality. Food & Wine Editor in Chief Hunter Lewis and chefs Claudette Zepeda, Cassidee Dabney, and Melissa Perello.
Why You Should Listen
Hunter Lewi…
John Shields and Karen Urie Shields
This episode of The Blackberry Podcast was filmed in front of a live audience during Masters of Craft, a special event at Blackberry Farm that welcomed John Shields and Karen Urie Shields as guest chefs. Host Sarah Chabot sat down with Cassidee Dabney, executive chef of The Barn at Blackberry Farm®…
Riad Nasr and Lee Hanson
More than three decades ago, chefs Lee Hanson and Riad Nasr met in the kitchen, and they’ve been working together ever since. On this episode of The Blackberry Podcast, host Sarah Chabot and guest host Cassidee Dabney, executive chef of The Barn at Blackberry Farm, talk with the acclaimed culinary …
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