Med Bo Bech
I ’Sidelæns’ tager vores chefredaktør, Kristoffer Dahy Ernst, vores læsere og lyttere med ind i maskinrummet på redaktionen. Vi giver et indblik i, hvordan vi arbejder med fx portrætter og reportager og fortæller historierne rundt om de artikler, vi skriver til magasinet.
’Sidelæns’ er også redakt…
Episode 113: Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo Bech
At a time of industry and international crisis, we hope this episode will be a welcome respite for industry and civilian listeners alike. Andrew recently made his annual pilgrimage to the Philly Chef Conference where he spoke with some of the most exciting and influential food and drink professiona…
Bo Bech – Geist
"The most interesting place in Europe to eat" – that's how Noma's René Redzepi described Bo Bech's first restaurant, Paustian. The Copenhagen venue was located in the last building Jørn Utzon ever designed – and the Sydney Opera House architect was one of Bech's regular diners. (You need to hear th…
Episode 174: Bo Bech, Geist, Copenhagen
On today's episode of All in the Industry, host Shari Bayer is joined by award-winning, Danish chef and restaurateur Bo Bech of Geist restaurant in Copenhagen. Well-known in his home country as the fearsome TV host of Denmark’s answer to Kitchen Nightmares, Bo is a trailblazer of the Copenhagen foo…
Bertil Tøttenborg from Gustu
In this episode, we talk to Bertil Tøttenborg, who is the Restaurant Manager and Head Sommelier at Gustu, in Bolivia. Bertil started working at Geist (Copenhagen) with Bo Bech, where he eventually became Head Sommelier. But something was missing.
After meeting his friends Kamilla Seidler and Jona…
Smager fastelavnsboller bedre i Jylland end i København?
På redaktionen går bølgerne højt, når snakken falder på fastelavnsboller. Særligt de gammeldags af slagsen deler vandene: Er de grotesk overvurderede eller ufortjent undervurderede? Det snakker vi om i det seneste afsnit af Sidelæns. Vi taler også med journalist Jonas Langvad Nilsson om hans store …
Episode 82: Kisses, Roadtrips, Fundraising Tips (Bo Bech, Geist)
We catch up with chef-partner Bo Bech of Geist in Copenhagen at Charlie Bird in NYC one weekend afternoon, November 2015. He's recently landed into town to start a restaurant here. But first, he'll host a popup series called The Bride of the Fox that will happen on a boat, in a firehouse, onstage a…
48. A Danish chef - Bo Bech from Bobe in Copenhagen
Bo Bech is the chef and owner of restaurant Bobe in Copenhagen. He is one of the most famous Danish chefs and a pioneer of the restaurant scene in Copenhagen. He first made his name at Restaurant Paustian, where he earned a Michelin star, before setting up Geist in 2011. Working mostly with Nordic …
Bo Bech, Restaurant Bobe, Copenhagen
Today on our episode #411 of All in the Industry, Shari Bayer's guest is Bo Bech, a Danish chef and restaurateur whose restaurant Bobe opened in late 2023 in an attractive townhouse in a cobbled city center square in Copenhagen. Shari visited shortly after its opening on her travels, and sat down w…
Episode 2 - Bo Bech - What Does Coffee Mean To You?
In this series our founder Patrik Rolf invites entrepreneurs, professionals, and craftspeople from outside of the coffee industry in an attempt to inspire and motivate the coffee industry with new perspective and insights.
For the second episode Patrik speaks with Bo Bech, Danish chef and restaura…
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