# Alice Feiring

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Ep. 994 Alice Feiring | Voices With Cynthia Chaplin

Welcome to Episode 994 Cynthia Chaplin interviews Alice Feiring, in this installment of Voices, on the Italian Wine Podcast. More about today’s guest: Alice Feiring is an American journalist and author, for several years a wine and travel columnist for Time magazine, and known as an advocate for "n…

Ep. 32 Monty Waldin interviews Wine Writer Alice Feiring | Natural Wine

In this episode Monty Waldin talks to Alice Feiring, award-winning wine writer and critic specializing in natural wine. Join Monty and Alice for an exciting conversation about natural wine, sustainability, and kosher wine! Alice has just published a new book entitled “The Dirty Guide to Wine: Follo…

The Right Place at the Right Time w/ Devon Magee, Offshore Wines

Having gotten bitten by the wine bug young and with deep wine retail experience, Devon Magee, founder of Offshore Wines, decided to start a small wine importer. Inspired by Kermit Lynch, Offshore focuses on small, artisanal brands making high quality, yet affordable wines. Devon shares how he boots…

Ep 553: A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard

I'm Lawrence Francis, Host of Interpreting Wine. Today we feature the first talk at the recent Real Wine Fair 2024. The mighty topic A Question of Taste. Featuring author Alice Feiring and Doug Wregg of Les Caves de Pyrene – hosted by Christina Pickard of Wine Enthusiast. I love being able to shar…

Is Natural Wine Dead? with Alice Feiring

I'm thrilled to have Alice Feiring on the show: a prolific writer and natural wine advocate, as well as a profound influence on my own burgeoning journey in the wine world. We chat about the interesting moment natural wine finds itself in, framed from the timeline of her first book when the term "n…

Is Natural Wine Dead? Part Deux with Joseph Shaughnessy

On today's show, we expand on our conversation about the state of natural wine and the discourse around it with Joseph Shaughnessy. Joseph is sommelier at the legendary MÄS restaurant in Ashland, OR, as well as a winemaker with his own label: Cru Siskiyou. Joseph graciously brings some counterpoint…

#90 Alice Feiring: What's Actually In Your Wine Glass?

How deeply can you alter wine before you’re selling a lie? This episode is about wine, the people that make it, and the mystic of that elusive word “Natural.” It’s a story all about the desire to control wine, manufacture it, contain it, industrialize it.  Alice Feiring and I grapple with some of t…

#109 Jim Fullmer: How Farming Can Get Its Soul Back

You think you know what's in your glass. You read "organic," you nod, you sell it, you drink it. But "organic wine" legally only means no added sulfites…the grapes underneath can be acidified, sugared, watered, and yeast-engineered into a product that tastes like a winemaker's signature instead of …

#114 Andrew Neather: What's My Wine Carbon Footprint?

If you think buying "sustainable" wine means grabbing the bottle with a leaf on the label, you might want to listen to this episode. Most drinkers (and plenty of pros) obsess over what's in the glass while ignoring the glass itself, the shipping, the labor, and the recycling stream that quietly dec…