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What if cattle could help restore degraded land, increase biodiversity, improve water cycles, and even produce more nutrient-dense food? This week, regenerative rancher Alejandro Carrillo joins us from the Chihuahuan Desert of northern Mexico to explain how holistic grazing transformed his family'…
What happens when a public health leader refuses to make decisions based on fear? In this episode, Florida Surgeon General Dr. Joseph Ladapo joins us to discuss the principles that guided him through one of the most turbulent periods in modern medicine. He reflects on his years at UCLA during the …
What if one of the most important health decisions you make every day has nothing to do with food—and everything to do with what touches your skin?   Michel May, founder of AIZOME Textiles, joins us to explore the hidden world of modern fabrics, synthetic dyes, and the chemicals woven into many o…
What if many of the treatments we rely on to relieve symptoms are actually interfering with the body's ability to heal? Ronald Whitmont, MD, has spent decades exploring that question. A board-certified physician, homeopath, and former president of the American Institute of Homeopathy, he joins us …
What if the foundation of your child's lifelong health begins long before the first bite of solid food? In this episode, Kate Pope, founder of the Mama Baby Biome, explains why preparing for pregnancy, nourishing the maternal microbiome, and protecting a baby's earliest microbial exposures may be …
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