INFORMAZIONI SU QUESTO EPISODIO
Rob and Mark try something new after almost three hundred episodes: a live blind tasting where they never say what's in the glass. No brand, no history, no mash bill, nothing but proof and a state of origin. They dig into the 1976 wine tasting that flipped the industry on its head, a college study that fooled sommeliers with food coloring, and the running theory that most drinkers can't actually tell a thirty dollar bottle from a three hundred dollar one. Somewhere in there: a whiskey made to spray on your glass to keep the bugs off, and the real, wild story of how one of bourbon's most respected names started as a $245 trademark purchase and ended in court.
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Cerca gli episodi passati di Whiskey@Work.
ALTRI EPISODI IN QUESTO PODCAST
We're drinking a whiskey out of Spokane with a name we can't quite say on the air. Brown Family Spirits calls it Do Epic [redacted], and yes, the naughty word is right there on the bottle. Turns out the name comes from a grandfather whose life story might be true, might be embellished, and either w…
Rob and Mark crack open a bottle of Old Grandad Bonded, the road trip whiskey that rode along with John Steinbeck across the country and earned a reputation as a natural biker's bourbon, strong enough to still taste like something and cheap enough not to sweat losing it. They dig into the Basil Hay…
We record this one out of a shipping crate at Sturgis, which tells you everything about the week we've had. This is close to twenty years into the Jack Daniel's tasting on the hill, and the guys in Lynchburg still know us by name. We get into the Squire program, why one of our regulars has the coin…
Whiskey@Work heads out to the Central States Fair and Rodeo for a ten a.m. pour with Ron Jefferies, straight from the Ford Tailgate Party tent. They crack open Pendleton, the fair's longtime whiskey partner, and get into why cowboys stay so loyal to their sponsors, why the fair always lands the wee…
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