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Sharebite's Adam Landsman is joined by Steven Catalano, Head of Culinary Operations at Zoox, whose path from selling snowboards in Tahoe to the three-Michelin-star line at Charlie Trotter's to feeding thousands of engineers has given him a rare blend of fine-dining rigor and operational scale. Shaped early on by a kitchen that had no patience for shortcuts, Steven has built his career on a question he asked Zoox's founders in his own interview: do you want food, or do you want a food program? This episode explores waste data, plate weight, communal tables, and the hospitality instincts behind a program that treats every meal as a reason for people to come together.
Inglese
Stati Uniti
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