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In this episode, we dig into what it really looks like to take manageable, real-world steps toward biodynamic and organic winegrowing with Thijs (Taze) Verschuuren, Director of Vineyard Biology and biodynamic specialist at Hermann J. Wiemer Vineyard in New York's Finger Lakes. We follow Thijs's pa…
Small vineyard decisions made early in the season can create major ripple effects later in the year, and in this episode, Fritz breaks down three vineyard management tasks that are frequently skipped, delayed, or underestimated despite their outsized impact on vine health, fruit quality, and long-t…
We mark a major milestone with our 100th episode by stepping back to look at where the vineyard industry has been and where it's headed next. Fritz walks us through what's in, what's out, and what's coming for growers who want to stay profitable and resilient. We start with the changing economics …
In this conversation, Fritz continues his deep dive with Thijs Verschuuren of Herman J. Wiemer, exploring practical baby steps toward biodynamic and organic vineyard management. Thijs walks through how he structures a non-systemic spray program in a high-disease-pressure region, breaking down criti…
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