INFORMAZIONI SU QUESTO EPISODIO
From shifting generational food preferences and the return of whole milk in schools, to what those choices mean for children, parents, and the dairy industry, the hosts dig into how culture and agriculture intersect. Aubrey Bettencourt, Chief of NRCS, joins the discussion to share her vision for supporting American farmers through regenerative agriculture, smarter water management, and incentives that protect productivity and natural resources.
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