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Jake Hall, The Manufacturing Millennial, is back in the feed — and this conversation is just as relevant as ever. Jake breaks down why outdated perceptions of manufacturing are holding the industry back, how robots are saving jobs rather than replacing them, and what companies can do to attract the…
In this episode, we break down economic trends shaping businesses with economist Lauren Saidel-Baker. From inflation and labor shortages to AI and productivity, she shares what companies should really be watching over the next few years and why growth alone doesn’t guarantee success. See more innov…
In our 200th episode, we talked with Manufacturing Happy Hour host Chris Luecke about what authentic marketing looks like for manufacturers today. We covered how small teams can create consistent, meaningful content without overcomplicating it and why platforms like LinkedIn still matter. The episo…
In this episode, PMMI’s Director of Workforce Development, Kate Torrence, shares how our approach to workforce development has shifted from supporting today's workforce to cultivating tomorrow's. She discusses the programs, partnerships, and PACK EXPO initiatives that give students a firs…
Consumer preferences, from high-protein foods to viral grocery trends, are reshaping the food and beverage processing industry in unexpected ways. In today's episode, we chat with Vanessa Lopez from Interact Analysis to explore the key findings from PMMI's first Food & Beverage Proces…
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