Listen Score
LS 35
Global Rank
TOP 3%

INFORMAZIONI SU QUESTO PODCAST 🔗

Frequenza di aggiornamento:
every 53 days
Durata media dell'audio:
16 minutes
Interviste agli ospiti
Inglese
Stati Uniti
77 episodi
da 08 Agosto 2019
episodic

ULTIMO EPISODIO 🔗

As another wildfire season begins, Unfold heads into the burn zones of last year’s fires in Los Angeles County. UC Davis and University of California Agriculture and Natural Resources scientists are learning what the fires left behind — both on the ground and in the air. You’ll hear about one Altad…

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EPISODI PRECEDENTI

What does the world look like to a cow and why do goats spook so easily? New tools are helping people experience how livestock perceive and respond to their surroundings—leading to safer, lower-stress handling for animals and the people who raise them. UC Davis researchers and veterinarians are bri…
This holiday season, that glass of wine on your table comes with a surprising backstory. Global wine consumption is down. And the reasons are far more complicated than you might expect. The industry is facing a convergence of challenges unlike anything in recent memory. In this episode of Unfold, U…

Climbing to Extremes

One way to understand climate change is by climbing to extremes. In this episode of Unfold, co-host Kat Kerlin trekked up some of the highest peaks in the Sierra Nevada range with UC Davis forest ecologists with the goal of finding the highest altitude Jeffrey pine trees. Their presence can reveal …
Valley fever can infect both humans and dogs. In the second and final installment of our series examining valley fever, you’ll hear the story of Cooper, a boxer mix from California’s Central Valley. He nearly lost his life to the fungal infection. In this episode of Unfold, we’ll talk to UC Davis s…

Just One Spore

A single breath and a single spore. That’s all it takes for the fungal infection called valley fever to take hold. For most people, it’s a blip — a treatable illness. But for some, like Rex Dangerfield and Kyleigh Cooyar, it can cause debilitating symptoms. Climate change is creating ideal conditio…
This time of year, you’ll hear any number of oinks, neighs and bleats from livestock on show at county fairs. But in California, cock-a-doodle-doos are missing from that chorus. Bird flu has shut down poultry exhibitions. That’s upended life for 4-H members who normally raise chickens and competiti…
Processed food is everywhere—and chances are, you're eating more of it than you think. In this episode of Unfold, we go beyond the ingredient list to uncover the science and public perceptions of processed and ultra-processed foods. Are these foods addictive by design, unsafe or just misunderstood?…

EV Woes

Consumers once complained about the short range of electric vehicles, but not so much anymore. Now, finding reliable public charging has become the top concern for EV drivers. Chargers can be broken, slow or just inaccessible for multiple reasons. In this episode of Unfold, we talk to UC Davis rese…
If you’ve perused grocery store shelves lately, you may have noticed a trend – food and beverages labeled probiotic or prebiotic. It’s even on sodas! Labels claim the products “support gut health” or “help boost your immune system.” But is this proliferation of probiotics and prebiotics just market…
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