INFORMAZIONI SU QUESTO EPISODIO
Mid strength wine that still tastes like the real thing? John Forrest of Forrest Wines has been at it for 20 years and says drinkers are fed up with zero alcohol.
Inglese
Stati Uniti
TRASCRIZIONE 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di UK Wine Show.
ALTRI EPISODI IN QUESTO PODCAST
Powdery mildew is getting harder to control in Marlborough. Jim White of Cloudy Bay explains why, and why a new generation of disease-resistant PIWI grape varieties might be the answer New Zealand growers have been waiting for.
Why do some grape varieties resist mildew while others don't? Dr Darrell Lizamore breaks down the genetics of PIWI grapes and what it takes to breed disease resistance into a vine without losing flavour.
Get up close and personal with Jim White as he shares his insights on Cloudy Bay Sauvignon Blanc and the region that has shaped it.
Dr Darrell Lizamore of the Bragato Research Institute explains how New Zealand scientists are breeding new clones of Sauvignon Blanc, aiming for disease resistance, frost tolerance and better flavour without losing the grape's true identity.
Dr Darrell Lizamore of New Zealand Winegrowers explains how grapevine genetics really works, from centuries of clonal selection and mass selection to induced mutation, transgenics, CRISPR gene editing and epigenetics.
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da Chris Scott, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.
MODIFICA
Grazie, ci hai aiutato a mantenere aggiornato il database dei podcast.
