INFORMAZIONI SU QUESTO EPISODIO
He's the publisher of Southeast Produce Weekly and host of RFD-TV's "Where The Food Comes From". As the son of a preacher, a member of a large extended family, and many storied travels Chip Carter shares what he learned, his reasons for adventuring, and why he returned to his roots. Three important lessons he shared with Todd, live like someone is watching, don't discount anyone, and realize we have more similarities than differences. Good start. Don't you think?
Inglese
Stati Uniti
contenuto esplicito
TRASCRIZIONE 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di TLC Todd-versations.
ALTRI EPISODI IN QUESTO PODCAST
We’re never going to know if we agree or disagree if we don’t take the time to talk to each other. Todd Linsky
I didn’t know if this episode would ever get recorded. I wasn’t sure that the participants would be willing to expose themselves to you and each other in a way that would make for a meanin…
It’s about building relationships. It’s about connecting with the community.
Todd had a great time chatting with Jessica Gudmundson and Miguel Villareal, co-directors of the National Farm to School Network. They work tirelessly to educate farmers and producers about opportunities to provide w…
They say it upfront. “We know nature.”
Todd chats with Sofia Elizondo about the bright future we can have as we discover at the molecular level what it takes to improve the health of our bodies, minds, and microbiome.
With Forager, Brightseed’s AI-powered platform, they can rapidly identify bioact…
David Page spoke with Todd on so many topics that will satisfy your curiosity, pique your interest, and give you an appreciation for food worldwide.
Here are some of their meanderings. It was more than a story about Diners, Drive-Ins, and Dives.
-Sharing a meal together is as emotionally sati…
What hidden attributes does controlled environment agriculture offer?
-Closer to home. That translates into tomatoes and strawberries staying on the vine a few days longer, allowing flavor development. The product is fresher, longer on store shelves. There are fewer transport costs and infrastruc…
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da Todd Linsky, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.
MODIFICA
Grazie, ci hai aiutato a mantenere aggiornato il database dei podcast.