INFORMAZIONI SU QUESTO EPISODIO
Ferran Adria, the chef behind Spain’s El Bulli discusses his career and cookbook, “The Family Meal: Home Cooking with Ferran Adria” featuring recipes for the at-home cook, based on meals he served his staff at El Bulli. Interviewed by former Times restaurant critic Frank Bruni.
Inglese
Stati Uniti
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Cerca gli episodi passati di TimesTalks.
ALTRI EPISODI IN QUESTO PODCAST
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Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da The New York Times, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.
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