INFORMAZIONI SU QUESTO EPISODIO
In this episode, Rasheed and James discuss the challenges facing the barbecue industry, including restaurant closures, rising costs, and innovative dining concepts like nude dinners and Nitro Hog Barbecue's unique offerings. They also explore the broader implications for the future of barbecue and food entrepreneurship. In this episode, we explore the impact of economic shifts on barbecue and food industry practices, including food shorting, pricing strategies, and supporting local businesses. We also touch on social media's role in exposing unfair practices and the importance of loyalty versus return customers.
Inglese
Stati Uniti
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ALTRI EPISODI IN QUESTO PODCAST
This week on This Week in Barbecue, Rasheed Philips and James Welch are back with hot news, hotter takes, and a full plate of barbecue business, food safety, and culture.
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Join us as we celebrate National Social Media Day and explore its impact on the barbecue community, from building connections to market opportunities. We also dive into current industry news, health tips for Pitmasters, and hot takes on grilling essentials. Bryan also opens up about a tough month o…
In this episode of This Week in Barbecue, Rasheed Philips and James Welch cover a wild mix of barbecue news, culture, business, and food-world questions. The show starts with National Mac and Cheese Day and National Nude Day before Rasheed recaps cooking live fire at Windy City Smokeout in Chicago,…
This week on This Week in Barbecue, Rasheed Philips and James Welch are back with barbecue news, hot takes, and listener questions that cover everything from streaming deals to event red flags.
The episode starts with National Watermelon Day before moving into Netflix picking up barbecue content fr…
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