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The Third Pint Theory is a podcast dedicated New Zealand craft beer — focusing on the people who brew it and the places you drink it. Hosted by Michael Donaldson and Martin Bridges.
Michael is the editor of Pursuit of Hoppiness, New Zealand's only dedicated craft beer magazine, author of Beer Nation — The Art & Heart of Kiwi Beer, The Hopfather and The Big Book of Home Brew. Martin is a beer judge and consultant with his business Beer Bigwig. We bring you stories about Kiwi beer, the people who make it and the places you drink it.
Michael is the editor of Pursuit of Hoppiness, New Zealand's only dedicated craft beer magazine, author of Beer Nation — The Art & Heart of Kiwi Beer, The Hopfather and The Big Book of Home Brew. Martin is a beer judge and consultant with his business Beer Bigwig. We bring you stories about Kiwi beer, the people who make it and the places you drink it.
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ALTRI EPISODI IN QUESTO PODCAST
Welcome back to another episode of The Third Pint Theory! In this session, host Martin sits down with Maree Shaw, founder and organiser of Auckland Beer Week. Maree shares her origin story in the beer world, humorously admitting that before meeting her partner in 2004, she thought all beer tasted "…
"I don't think it's going away and nor should it... what I don't like is when there's five taps and three of them are the same thing... it's just not giving people what they want, it's giving people what they think they want." Greig McGill on the over-saturation of hazy beers.
In this fantastic ep…
Michael and Martin sit down to run the rule over the results from this year's Brewers Guild of New Zealand Awards. They start by covering off the big winners on the night, including Karamu Barrelworks taking out the overall Champion Brewery title. There is some discussion of the scoring process use…
"I had this outside looking in view of New Zealand on many different levels but one of them was this nostalgia and beautiful memories of the coastal lifestyle... I missed that, you know, being able to go to the seaside and that really resonated with me and in how I wanted to build a brand and so it…
"I'm always out on the farm as much as I can. Yeah. And in the malt plant as well. So yeah, it's my passion really. I'm a bit of a home boy I suppose." Doug Michael of Gladfield Malt on the importance of his rural roots.
Welcome back to The Third Pint Theory! In this episode, hosts Michael Donalds…
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