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In his 20s Andy Erickson thought he’d work in the diplomatic corps but an extended trek through South America’s wine country and a chance encounter with Paul Hobbs changed all that. Erickson came back and started a Napa Valley winemaking career producing outstanding wines for Dalla Valle, Screaming Eagle, Bond, Staglin, Mayacamas, as well as the wine brand, Favia, he launched with his wife, vineyardist Annie Favia.
For more visit: https://www.faviawine.com/
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CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di The Taste with Doug Shafer – a Podcast About Wine, Food, and Friends.
ALTRI EPISODI IN QUESTO PODCAST
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