INFORMAZIONI SU QUESTO EPISODIO
World-renowned chef René Redzepi of Copenhagen’s Noma joins us with a conversation about his latest book, A Work in Progress, Katie Workman of The Mom 100 Cookbook takes on picky kids, and we talk to Michael Anthony, chef of New York City's Gramercy Tavern, about bringing chefs' tricks into the home kitchen.
Broadcast dates for this episode:
- January 10, 2014 (originally aired)
- January 9, 2015 (rebroadcast)
Inglese
Stati Uniti
IN QUESTO EPISODIO
TRASCRIZIONE 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters.
ALTRI EPISODI IN QUESTO PODCAST
This week, we’re diving into fall cooking and the beauty of bitter flavors. First, Genevieve Ko, deputy editor at New York Times Cooking, joins Francis to take your fall cooking questions. From freezing smart to cabbage makeovers, Genevieve shares practical advice for making the most of fresh produ…
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube
You’re listening to The Splendid Table's special podcast series, Road Tripping. This week, we are off to Korea with Deuki Hong and Matt Rodbard on how Korean cuisine has taken the world by storm.
This week, we’re turning peak-season produce into bold, flavorful dishes. First, we talk with Rick Martínez, author of Salsa Daddy: Dip Your Way into Mexican Cooking, about transforming simple ingredients – think tomatoes, onions, garlic, and chilis – into salsas that sing. Rick explains why salsa …
This week we’re joined by some unusual thinkers on the art of the cookout. First, we get a lesson on barbecue etiquette (who knew) with our favorite duo, Nick Leighton and Leah Bonnema, Hosts of the podcast Were You Raised by Wolves? We get all kinds of tips, from the right way to ask for a family…
This week, we’re taking the stress out of back-to-school cooking with food that’s fast, fun, and full of flavor. First, we talk with Peter J. Kim, author of Instant Ramen Kitchen, about transforming those humble packets you associate with college kids into surprisingly elegant meals. Peter shares w…
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da American Public Media, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.
MODIFICA
Grazie, ci hai aiutato a mantenere aggiornato il database dei podcast.
