INFORMAZIONI SU QUESTO EPISODIO
In this encore edition of Pop of Culture, we're listening back to some of our favorite interviews: crime fiction novelist Lori Rader-Day joins us to talk about her process (or lack thereof) and where her ideas come from; Tracy Burns is a rug hooker making detailed works with fiber; and Dana Powell is a Canadian musician now residing Indiana who shares tracks from her debut album.
Inglese
Stati Uniti
TRASCRIZIONE 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di The Scene, from Indiana Public Radio.
ALTRI EPISODI IN QUESTO PODCAST
This week, we start with Jill Blocker and Keith Roysdon, two Hoosier journalists turned authors who are traveling back to Muncie for the release of their new novels. We'll dive into the Dance Data Project with Elizabeth “Liza” Yntema and Nancy Dobbs Owen—and ask how they're using numbers to effect …
This week, singer-songwriter and long-haul trucker "Long Haul" Paul returns to the show with his signature storytelling and songwriting—accompanied by banjoist Ric Dwenger! Paul talks about why he has to be disgruntled to write, how Ric gave him the courage to perform, and where he hopes the next y…
This week, we've put together some of our favorite musical guests from Pop's first 2 ½ seasons, including: a live performance from singer-songwriter Dave Carter, 10-piece band "White Lies & the Half Truth" (featuring bandleaders Jarrod Case and Jason Cooper), healing Native American flute music…
It's a little extra Pop! We sat down with musician Pokey LaFarge ahead of his performance at the Muncie Three Trails Music Series on Saturday, July 25. We asked what keeps him coming back to Muncie, what's different about his latest album, and how music can speak to the moment we're in. He also tel…
Pop of Culture is back! This week, we head to a commercial kitchen to learn the art of layering flavors with Chef Jason Reynolds. He also talks about how his catering team maintains their culinary creativity while managing hundreds of events each month. Then, just ahead of the 2026 IndyFringe Festi…
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da Indiana Public Radio, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.
MODIFICA
Grazie, ci hai aiutato a mantenere aggiornato il database dei podcast.
