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This week, Beliz and Henry interview Miles Soboroff and PJ McNall, part-owners and creators of Zab’s Datil Pepper Hot Sauce, which sources its signature slow burn and sweet heat from the unique Datil pepper that grows only in St. Augustine, Florida. Miles and PJ tell us all about the unique propert…
(Apr. 17)Henry and Beliz interview Patricia, Roselma, and Tinette, owners of Genever, a gin bar in LA’s Historic Filipinotown specializing in Filipino-inspired drinks. We discuss their creative cocktails, being a woman in the bar industry, what they’re doing to stay afloat during COVID-19, and how …
On this episode of the Menu, Beliz and Henry interview Angela Wagner and Chef Jean Valcarcel of Little Llama Peruvian Tacos, a unique taco concept at Smorgasburg LA. We learn about how they conceptualized the flavors and style of Little Llama, their sense of community at Smorgasburg, and the diffic…
(Apr. 10)Henry and Beliz interview Ayara Thai's chef and owner Vanda Asapahu (at home)to talk about how COVID-19 has affected the restaurant, innovations they've been doing to keep their workers and their customers safe, their 4/20 special Cannabis Boat Noodle and more...
(Apr. 18)Kathryn Coker is the Wine Director of Ester’s Wine Shop & Bar in Santa Monica, and the brains behind the wine program for the Rustic Canyon restaurant group. We talk with her about how she grew her passion into a profession, what wines the community is shifting towards during a nationa…
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