INFORMAZIONI SU QUESTO EPISODIO
Vino Farms manages about 3,500 acres of vineyards in Lodi, California and on 750 of those acres, they carry four different certifications: Organic, Biodynamic, Xerces Bee Friendly, and Regenerative Organic Certified (ROC). Viticulturist Daniel Meyers walks us through why a single farm management company ends up using multiple sustainability certifications at once, what each one actually requires…
Inglese
Stati Uniti
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CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di The Farmers Beet.
ALTRI EPISODI IN QUESTO PODCAST
The Goat Girls
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SB 675
AB 297
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CEQA and grazing resources
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In this episode, we travel to First Rain Farm in Nevada County, where Tim Van Wagner is integrating a number of effective wildfire preparation methods on his property, as well as those of his neighbors and surrounding community. By combining targeted ecological grazing and prescribed burns, Tim is …
In this episode we travel to Southern California to meet with Samuel Guitron of Gospel Swamp Farm in Santa Ana and Johnny Wilson from The Ecology Center in San Juan Capistrano to talk all about Integrated Pest Management, or IPM, in urban farms. You’ll also hear about how soil health is monitored u…
In this episode we delve into all things on-farm composting, from its production to its use and relevant agricultural policies. We hear from Abel Ruiz at CRECE Farming Collective in Santa Ana about their use of various composting methods at a small scale. Liz Schroeder of Spreadwing Farm in Rumsey …
In this episode, we learn about integrated crop livestock management from two Northern California Farms. First, we hear from Lorraine Walker of Eatwell Farm in Dixon, CA, where they incorporate laying hens into their diversified vegetable production, and also touch on soil health and fertility mana…
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