INFORMAZIONI SU QUESTO EPISODIO
Air Date: February 23, 2022
Welcome to Episode 191 of the podcast.
Corey Richard, Beer Daddy BBQ, joins me from Hampton, NB this week to talk about his growing bbq business, what’s happening with the New Brunswick scene and the great Canadian BBQ family. Give him a follow on IG @beer_daddy_bbq and Beer Daddy BBQ on Facebook.
His location opening this spring will be located at Gridiron Brewing, 1051 Main Street in Hampton, NB.
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!
If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links:
Facebook & Instagram at eat_more_barbecue
Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 191 of the podcast.
Corey Richard, Beer Daddy BBQ, joins me from Hampton, NB this week to talk about his growing bbq business, what’s happening with the New Brunswick scene and the great Canadian BBQ family. Give him a follow on IG @beer_daddy_bbq and Beer Daddy BBQ on Facebook.
His location opening this spring will be located at Gridiron Brewing, 1051 Main Street in Hampton, NB.
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!
If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links:
Facebook & Instagram at eat_more_barbecue
Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
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Show Notes
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Show Notes
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Welcome to Episode 253 of the podcast.
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Show Notes
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Welcome to Episode 252 of the podcast.
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