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Sustainability and energy innovation are becoming increasingly important for food and beverage businesses across Pennsylvania. In this episode of Shelf Confidence, the Pennsylvania Food Merchants Association sits down with Luca Pandolfi, Founder of PFMA member Woodland Biomass Innovations, to explo…
Food insecurity and food waste often exist side by side — and the Food and Beverage Industry sits at the center of both challenges. In this episode of Shelf Confidence, the Pennsylvania Food Merchants Association sits down with Evan Ehlers, Founder and Executive Director of PFMA member Sharing Exce…
Employee benefits and insurance decisions can feel complex, especially in the Food and Beverage Industry where margins are tight and workforces are diverse. In this episode of Shelf Confidence, the Pennsylvania Food Merchants Association sits down with Robert Stoudt, Employee Benefits Consultant at…
Energy is one of the most critical inputs in the Food and Beverage Industry, yet it is often one of the least understood. In this episode of Shelf Confidence, the Pennsylvania Food Merchants Association sits down with Cheryl Hefft, Senior Manager at PFMA member World Kinect, and Jude Clemente, Ener…
Agentic AI is moving from concept to real-world operations in retail. In this episode of Shelf Confidence, the Pennsylvania Food Merchants Association sits down with Mike Sanders, Chief Executive Officer of PFMA member Upshop, to break down what agentic AI actually means for day-to-day operations i…
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da Pennsylvania Food Merchants Association, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.