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This week, it’s Part Two of our series with Scientific American, on the technologies profiled in their World Changing Ideas feature article. We’ll talk to Sci-Am editors and writers, and researchers who are developing cutting edge tech that just might shape the future of our society, our planet, and our survival as a species. In Part Two, cardiologist Dr. Eric Topol discusses the use of smartphones to monitor your vital signs in real time. Sci-am’s Executive Editor Fred Guterl tells us about software that could mean the end of computer freezes. Senior Technology Editor Michael Moyer explains how metal-loving microbes could revolutionize the mining industry. Sustainability and tech journalist Christopher Mims discusses computer chips that...
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Ice is one of those invisible little gears of the modern, westernized world. We don't notice it when we have it, and as soon as we can't get it we find ourselves desperate to get it back. It wasn't always like this: ice started as a luxury of more northern climates, and the story of how it became m…
We all know that climate change is coming for us. It's already here. But it's really, really hard to change people's actions, especially when those actions don't benefit the here and now, but matter most for the future. They require long views of time, the ability to not just imagine, but to care a…
In his book Tenacious Beasts, philosopher and writer Christopher Preston explores creature comebacks. Some of these stories highlight the evolutionary advantages that animals have racked up over millennia, while others are marked by intensive human intervention. Along the way, Preston opens some bi…
In the book Crossings: How Road Ecology Is Shaping the Future of Our Planet, journalist Ben Goldfarb details how roads have transformed our world. On this week’s show, Ben shares insights from his reporting on the science of studying how roads interact with animals and ecosystems. He recounts…
You are what you eat, right? Well then, who were the ancient Romans, and who were the people they colonized? And who are we? And why do we eat so much chicken? This week we're sitting down with Silvia Valenzuela Lamas to talk about how Roman colonization changed both the animals people raised and h…
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