INFORMAZIONI SU QUESTO EPISODIO
Dr. Don and Professor Ben talk about the risks from consuming or preparing Vichy squirrel.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Vichy - Wikipedia
- Mortar and pestle - Wikipedia
- Monty Python - The French Taunter - HD WITH ENGLISH SUBTITLES - YouTube
- Native and introduced squirrels in Italy host different Cryptosporidium spp. - ScienceDirect
- A Peek into the Bacterial Microbiome of the Eurasian Red Squirrel (Sciurus vulgaris)
- What Diseases Can Squirrels Carry? - Varmint Gone
- All About Squirrels: 6 Common Questions - Waltham Pest Services
- Bucknell University EHS/Risk Compliance Guide Eastern Grey Squirrels (Sciurus carolinensis)
Inglese
Stati Uniti
TRASCRIZIONE 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di Risky or Not?.
ALTRI EPISODI IN QUESTO PODCAST
Dr. Don and Professor Ben talk about the risks from using toothpaste that came from a tube split during the packaging process.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Contents of toothpaste - safety implications - Australian Prescriber
US7135163B2 - Prevention of crystal formation…
Dr. Don and Professor Ben talk about the risks from eating ant yogurt.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Rob Dunn | Applied Ecology
Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentation: iScience
Ant Yogurt Is a Traditional Recipe That Cra…
Dr. Don and Professor Ben talk about the risks from eating bacon with a pinhole leak in the package.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Great Value Hickory Smoked Sliced Bacon, 12 oz Naturally Smoked Pork Bacon Slices - Walmart.com
Bacon Prices Set to Surge Anew in Threat to…
Dr. Don and Professor Ben talk about the risks
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Fulminant Bacillus cereus food poisoning with fatal multi-organ failure | BMJ Case Reports
Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta - Juneja …
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da Don Schaffner and Ben Chapman, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.
MODIFICA
Grazie, ci hai aiutato a mantenere aggiornato il database dei podcast.
