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If you want a true taste of the Outer Banks, eat a locally harvested oyster. Nothing tastes more like the coastal environment than our native eastern oysters (Crassostrea virginica). They taste like the waters where they grow – salty with the perfect hints of minerality and fishiness. If you love o…
While the Outer Banks has numerous breweries, only one stands out as a definitive gastro-brewpub. Outer Banks Brewing Station offers not only a diverse variety of small-batch beers, but also a complex, chef-driven menu that complements them. The passionate symbiosis between their brews and fare ext…
In a state with more than 300 breweries, 84 distilleries and nearly 200 wineries, it’s no surprise that the Outer Banks is making its own mark on North Carolina’s beverage-crafting scene. The Outer Banks is certainly no Asheville or Durham, two well-known N.C. brewing and distilling meccas, but it …
A coastal-area vineyard and winery might be a surprising concept, but once you have visited Sanctuary Vineyards and tasted their award-winning European-style wines, you will discover what a great thing it is. For the last 22 years the Wright family of Jarvisburg has found Currituck County’s rich so…
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