Escaping the Kitchen Rut with Nick Otto

Breaking Culinary Ruts: From Midwest Kitchens to Global Flavors

In this episode, Chris Whonsetler is joined by culinary enthusiast and fellow food podcaster, Nick Otto, to discuss and share insights on handling getting out of kitchen ruts, from simple technique changes to over the top showstoppers. They explore ideas like making kebabs, pastrami, and regional favorites such as pasties and bulgogi. They highlight more adventurous culinary endeavors like tartar and carpaccio, emphasizing a balance between simple tweaks and elaborate preparations for venison and other meats. The episode promises to shift how you think about wild game cooking and inspire fresh ideas for your kitchen adventures. Packed full of tips, humor, and shared personal experiences, the episode ends with a promise of more to come in part two.

Find Nick: 

Instagram: https://www.instagram.com/huntavore

Apple Podcast: https://podcasts.apple.com/us/podcast/the-huntavore/id1403496684

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Chapters: 

00:00 Introduction and Casual Banter

00:34 Welcome to Michigan: Meet Nick Otto

01:15 The Joy of Face-to-Face Conversations

02:27 Processing Deer and Making Sausage

03:06 Notable Meals: Sicilian Short Ribs and Tinned Salmon

06:52 Tinned Fish Tasting: Salmon and Tuna

16:04 Breaking Down Deer: From Quarters to Meals

17:02 Overcoming Kitchen Ruts: Tips and Tricks

28:50 Exploring Deli Meats: Pastrami and Roast Beef

33:11 Exploring Pastrami and Cured Meats

33:50 The Art of Meat Aging with Umai Dry

35:11 Challenges of Using Residential Refrigerators for Meat Drying

36:22 Sharing Salami and Sujuk Experiences

41:05 Making Pepperoni and Other Cured Meats

41:49 Steak Adjacent: Kebabs and Hand Pies

48:52 Innovative Meat Dishes: Euros and Bulgogi

56:55 Tartar and Carpaccio: A Culinary Adventure

01:03:14 Wrapping Up and Looking Forward to Part Two

Mentioned in Episode: 

Sena Sea Episode: https://open.spotify.com/episode/72muABGeQEwouHG9Uws6Kd?si=b5f7e0c6ccad453f

Link to Canned Salmon: https://www.senasea.com/products/smoked-salmon-tin-copper-river-combo

Link to Amelias Episode: https://open.spotify.com/episode/6e7YHABbqsSzHIdXMNjzDg?si=ef82e7fb6de84e05

Link to Amelias: https://ameliasbread.com/

FishWife Link: https://eatfishwife.com/

UmiDry: https://www.umaidry.com/pages/huntavore

Outdoor Edge Wild Game Wednesday Pockets: https://www.outdooredge.com/blogs/wild-game-wednesday/venison-shank-pockets

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Crew: 

Chris Whonsetler

Email: Chris@OkayestCook.com

Web: ChrisWhonsetler.com

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