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Last week I was invited to a VIP tour of the Isabella Stewart Gardner Museum in Boston, guided by their Chief Curator. What I found was a woman who turned grief into one of the most unconventional art collections in American history — and who once glued tea-box tinfoil to her dining room walls beca…
I open up about giving my own TEDx talk at TEDx Portsmouth in May — built around a question that's haunted me for 35 years: what if I'd said yes to a free demo reel offer from a major New York radio station back when I was 28? I walk through what it cost me to play it safe, the audacious move I mad…
I take you along to Foxboro Stadium for a World Cup match between Paraguay and Germany — my first live World Cup experience. Between the multicultural crowd, the national anthems that had me tearing up, and Paraguay's stunning underdog upset in penalty kicks, I stumble onto an unexpected connect…
What does Bruce Springsteen have to do with the No Time to Be Timid Manifesto? Everything. I recently caught Bruce live at TD Garden in Boston—from the second to last row—and couldn't stop thinking about how his 50-year career checks off principle after principle from the manifesto. From singing fo…
We're re-airing one of our favorite conversations: Season 4 guest Devin Finigan, chef and owner of Aragosta at Goose Cove in Maine. Since we first spoke with Devin, Food & Wine named Aragosta the #1 hotel for food and drink in the country, and her cookbook, A Kitchen on Goose Cove: Recipes from…
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