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Rhubarb

In this episode, we learn about Rhubarb: the plant, the food, the legend. Whether you're familiar with the tangy and refreshing flavor or not, this episode will hopefully get you excited to eat, plant, and even compost rhubarb. We'll hear from a chef, a landscape designer and even directly from the…
Come along with us as we listen and learn about Shatavari, brought to us from the perspective of Jessica Robinson. Jessica takes us through the details of this fascinating herb which is popular in India and is commonly used for Women's Health considerations, such as Menopause.  One of our f…

Rice

Rice is an ingredient that is used all over the world in a million ways and each has its own story. In this episode we explore just a few of those stories.  Glen Lee tells us about what it was like growing up in Hawaii and shares a creative use for rice bags. Find California-grown rice h…
Introducing Season Three of the Next Ingredient podcast!
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